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The lobster is cut into large pieces, peeled and quickly fried in a wok. It is a bright pink with the faintest shimmer of what I consider to be butter.

The portions are reassembled on a plate with the tip on one side and the tail on the opposite side

In the center is a pile of lobster below a garden of chopped green onion and jalapeno

The vegetables create a kind of sauce, riddled with bits of fried garlic as sweet as caramel. 

The lobster is cut into large pieces, peeled and quickly fried in a wok. It is a bright pink with the faintest shimmer of what I consider to be butter.

The portions are reassembled on a plate with the tip on one side and the tail on the opposite side

In the center is a pile of lobster below a garden of chopped green onion and jalapeno

The lobster is cut into large pieces, peeled and quickly fried in a wok. It is a bright pink with the faintest shimmer of what I consider to be butter.

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